WORKING WITH FISH AND SHELLFISH

R850.00

Per Session

01 October 2022– Fillet, prepare and cook round fish (Cod, Bass and Mackerel)

08 October 2022 – Fillet, prepare, and cook flat fish (Halibut, Sole and Turbot)

15 October 2022 – Prepare, cook and finish molluscs (Mussels, clams, scallops)

22 October 2022– Prepare, cook and finish crustaceans (prawns, crabs and crayfish)

Description

R850 per session

01 October 2022– Fillet, prepare and cook round fish (Cod, Bass and Mackerel)

08 October 2022 – Fillet, prepare, and cook flat fish (Halibut, Sole and Turbot)

15 October 2022 – Prepare, cook and finish molluscs (Mussels, clams, scallops)

22 October 2022– Prepare, cook and finish crustaceans (prawns, crabs and crayfish)

 

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