SHORT BUTCHER’S COURSE

R900.00

Per Session ( Lamb)

28 June 2022 – Day 1 – Working with a whole carcass

29 June 2022 – Day 2 – Exploration of Primal cuts

30 June 2022 – Day 3 Ageing meat and hanging techniques

04 July 2022 – Day 4 Diverse range of cuts and culinary uses

05 July 2022 – Day 5 Hand tying techniques and cookery methods

Description

R900 per session

28 June 2022 – Day 1 – Working with a whole carcass

29 June 2022 – Day 2 – Exploration of Primal cuts

30 June 2022 – Day 3 Ageing meat and hanging techniques

04 July 2022 – Day 4 Diverse range of cuts and culinary uses

05 July 2022 – Day 5 Hand tying techniques and cookery methods

For any enquiries you can email us on: sales@shop.jcps.co.za

 

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