Cake Decorating with Chef Nazeerah

For Four Saturdays! From the 4th to 25th September

  • Day 1 – Cupcakes: 4th September
  • Day 2 – Figurines: 11th September
  • Day 3 – Finishing off a rose and peony: 18th September
  • Day 4 – Fashion cake: 25th September





Day 1 – Cupcakes

Learning how to pipe
Learn how to make white chocolate ganache icing
Making flower, modelling and plaque paste

Day 2 – Figurines

Learn how to make a unicorn
Learn how to make unicorn horn and ears
Learn how to make peony petals
Learn how to make rose buds

Day 3 – Finishing off a rose and peony

Learn how to cut, stack, crumb coat and smooth a cake
Learn how to do a chocolate ganache drip
Piping and finishing a cake

Day 4 – Fashion cake

Learn how to make a Stiletto hill
Learn how to make fashion accessories
Learn how to make edible accessories with plaque paste

Booking is Essential: For any enquiries you can email us on


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